Sticky Honey Chai
A specialty black chai blend, coated in Australian honey, with warming spices, brews into a comforting, sweet chai sensation.
Black tea, Australian honey, cinnamon pieces, cardamom, cloves, star anise, nutmeg, ginger root and black pepper.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add, milk, sugar or honey, if desired. Also delicious brewed in a chai pot or small saucepan on the stovetop, with your choice of milk.
(Sold in 100g or 200g bags)