A tippy-leafed, bright reddish coloured, single origin Indian Assam, with a smooth, sweet, full-bodied taste.
TGFOP1 - Tippy Golden Flowery Orange Pekoe Grade 1.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)
