A quality, medium strength, malty, single origin black tea, grown in North Queensland.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)
A quality, medium strength, malty, single origin black tea, grown in North Queensland.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)
