An exclusive, delicously smooth, pear flavoured black tea, with hints of vanilla and citrus, creates a beautiful dessert tea.
Black tea, oil of bergamot, vanilla bean pieces, pear and calendula flowers.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)