A traditional blend of finest Assam and Darjeeling black teas, from a famous Irish recipe.
It is stronger and more robust compared to English Breakfast, leaving a powerful, malty taste on the palette.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)