Earl Grey Blue Flowers
An impressive earl grey, with swiss blue cornflowers added, to create a sweet, floral blend.
Black tea, oil of bergamot and swiss blue cornflowers.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)