A sweet, fruity punch infusion, delicious served hot or iced!
Pomegranate blossoms, apple pieces and red currants.
Cold brew method: Brew 2 - 3 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired.
Hot brew method: Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
WAS $15.00/100GMS
NOW $10.50/100GMS
