A gold medal winning, ruby red fruit blend, best enjoyed iced, to retain the delicious sweetness of the berries and fruits.
Apple pieces, elderberries, beetroot, hibiscus flowers, blackberries, blackcurrants, raspberries, blackberry leaves, strawberry pieces and currants.
Cold brew method: Brew 1 - 2 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired.
Hot brew method: Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
