A fun, zingy, coconut blend, which is delicious iced and great served in a punch bowl with fresh fruit pieces.
Pineapple pieces, grated coconut, apple pieces, hibiscus flowers and rosehip.
Cold brew method: Brew 2 - 3 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired.
Hot brew method: Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
(Sold in 100g or 200g bags)