An elegant, floral infused earl grey, with rose buds and lemon peel blended to create a very delicate infusion.
Black tea, oil of bergamot, lemon peel and hot pink rose buds.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)
