An elegant, light, floral inspired earl grey, with a delicious vanilla finish.
Black tea, oil of bergamot, jasmine flowers, swiss blue cornflowers and vanilla.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)
