A comforting, spiced chai herbal blend, which is high in antioxidants, anti-inflammatory, antibacterial, detoxifies, improves circulation and digestion,
Cinnamon, cardamom, ginger, cloves and black pepper.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Also delicious brewed in a chai pot or small saucepan on the stovetop with your choice of milk.
(Sold in 100g or 200g bags)