A popular, fruity green tea, with sweet tropical fruits and rose petals. Also delicious as an iced tea.
Japanese bancha, papaya pieces, pineapple pieces, grapes, rose petals, raspberry pieces and strawberry pieces.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
Cold brew method: Brew 1- 2 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate for 2 - 3 hours, remove leaves and refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired.
(Sold in 100g or 200g bags)