A truly elegant, white/green tea, with hand-rolled pearls which have been gently tumbled with jasmine flowers, producing a very delicate, aromatic jasmine flavour. A connoisseur's delight.
Brew 3-5 pearls to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 50g or 100g bags)