Tarry Lapsang Souchong
Premium quality black tea grown in Mount Wuyi, a Fujian Province in China. It has a smoky, warming, bold aroma with rich flavours of pine, woodsmoke and spice.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)