A medium strength, sweet black tea with comforting spices and a delicious smooth, vanilla finish.
Black tea, cinnamon pieces, cardamom, ginger root, rose petals and vanilla bean pieces.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired. Also delicious brewed in a chai pot or small saucepan on the stovetop, with your choice of milk.
(Sold in 100g or 200g bags)