A very popular, apricot and vanilla flavoured black tea, which makes an ideal dessert tea.
Black tea, apricot, vanilla pieces, orange peel, calendula blossoms, rose petals and safflowers.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)