Scottish Breakfast

Emerald Tea Traders


Regular price $10.50
Scottish Breakfast

A classic, bright, smooth blend of Assam and Kenyan black teas, which creates a full-bodied, malty flavoured infusion.

Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1- 4 minutes. Add milk, sugar or honey, if desired.

(Sold in 100g or 200g bags)

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