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Also known as 'red bush' or 'red' tea, this organically grown South African herbal tea, is red in colour and has a mild, earthy, nutty flavour. A non caffeinated, calming herbal infusion, low in tannins and high in polyphenols for immune health, assists digestion, lowers blood pressure and cholesterol and helps reduce colic in babies.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.