Helps the liver to cleanse blood and blood vessels, restores energy, boosts metabolism, helps to increase immunity and regulates weight.
Calendula flowers, ginger root, red clover, dandelion root, nettle, elderflowers, hibiscus, spearmint and lemongrass.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
(Sold in 100g or 200g bags)