A non-caffeinated, dessert style infusion with vanilla and caramel pieces, creates a delicious, after dinner treat. A calming herbal blend, low in tannins and high in polyphenols for immune health, assists digestion, lowers blood pressure and cholesterol and helps reduce colic in babies.
Rooibos, vanilla and caramel pieces.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.
(Sold in 100g or 200g bags)