A decadently sweet, non-caffeinated, dessert style infusion, with a choc coconut flavour, is perfect as an after dinner treat.
Rooibos, apple pieces, shredded coconut, chocolate drops and sweet caramel pieces.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.
