Japanese Lemon and Ginger
A comforting, zingy, green tea blend, with a delicious citrus finish.
Japanese sencha, ginger root, lemon myrtle and lemon peel.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 100g or 200g bags)