A beautiful, ruby red herbal infusion, with a slightly sweet, tart flavour.
Lowers blood pressure and cholesterol, aids liver health and digestion, assists with weight control and is rich in Vitamin C.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Also delicious and refreshing as an iced tea.
Cold brew method: Brew 1 - 2 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight.
(Sold in 100g or 200g bags)
