A delicious, spicy, ruby red herbal blend, which boosts immunity, lowers blood pressure and cholesterol, settles stomach pain and cramping, antibacterial and antiviral properties help to fight viruses and relieve mild fevers.
Ginger root, lemongrass and hibiscus flowers.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add honey to sweeten, if desired.
(Sold in 100g or 200g bags)