A comforting, spicy, sweet green tea with chai spices and fruit.
A festive tea for any day of the year!
Japanese bancha, citrus peel, cinnamon pieces, apple pieces, almond pieces and rose petals.
NUT WARNING: CONTAINS ALMONDS.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.