A beautiful large leaf Chinese sencha, with a smooth, mild flavour and delicate aroma.
Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
A beautiful large leaf Chinese sencha, with a smooth, mild flavour and delicate aroma.
Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
