Chai Masala Green
A warming, spicy green tea, with a sweet, soft floral finish.
Japanese bancha, cinnamon, rose petals, cardamom and ginger root.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 100g or 200g bags)