Regular price $13.00
A sweet green tea, with a delicious, caramel toffee flavour.
Japanese bancha, caramel pieces and calendula blossoms.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 100g or 200g bags)