A velvety, smooth green tea, with a sweet vanilla finish.
Japanese bancha, vanilla bean pieces and calendula flowers.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
A velvety, smooth green tea, with a sweet vanilla finish.
Japanese bancha, vanilla bean pieces and calendula flowers.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
