A relaxing, fruity earl grey green tea, with hints of peach. Also delicious as an iced tea.
Japanese bancha, bergamot, peach, rose petals and calendula flowers.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
Cold brew method: Brew 1 tablespoon to a 1 litre jug and add cold tap or filtered water. Refrigerate for 2 - 3 hours, remove leaves and refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired.
(Sold in 100g or 200g bags)
