A comforting, spicy, sweet chai blend, low in tannins and caffeine free, which aids digestion and supports immune health.
Rooibos, cinnamon, cardamom, ginger root, cloves, black pepper, fennel seeds and nutmeg.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.
(Sold in 100g or 200g bags)