This decadent, dessert style black tea combines rooibos, chocolate, vanilla and hazelnuts with hints of cinnamon spice, to create a delicious ‘guilt-free’ Easter treat.
Served with or without milk, this luscious, sweet tea pairs perfectly with a freshly warmed hot cross bun!
Black tea, rooibos, cocoa beans, hazelnuts, cinnamon, ginger, cardamom and rose petals.
*NUT WARNING - CONTAINS HAZELNUTS
Brew 1 teaspoon to 1 cup of 90-95 degree water and infuse for 1-4 minutes. Add milk, sugar or honey, if desired.
WAS $15.50/100GMS
NOW $13.15/100GMS
