A delicious white tea, with tropical fruits and vanilla, combined to create an aromatic, sweet tea.
White Peony, pawpaw pieces, mango pieces, rose petals, calendula flowers and swiss blue cornflowers.
Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 5 - 8 minutes. Remove leaves and reuse 2 - 3 times.
