A chai inspired blend, with spiced apple pieces, creates a comforting, delicious festive tea.
Rooibos, cinnamon, ginger root, cardamom, spiced apple pieces and rose petals.
A festive tea for any day of the year!
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.
(Sold in 100g or 200g)