Mountain Top Oolong Premium
Premium quality, hand rolled dragon pearls, grown in a cold, mountainous climate in Taiwan, producing a superb, full bodied flavour. A connoisseur's delight.
Brew 1/2 - 1 flat teaspoon to 1 cup of 90 - 95 degrees water and infuse for 3 -5 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 100g or 200g bags)