A delicious, fruity white tea, with hints of floral.
White peony, lychee, apple pieces, rose petals, swiss blue cornflowers and calendula flowers.
Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 5 - 8 minutes. Remove leaves and reuse 2 - 3 times.
(Sold in 100g or 200g bags)