A decadent, award winning white tea, with carob, cocoa kernals and coconut, blended to create an exotic chocolatey dessert tea, without the guilt!.
White peony, carob pieces, cocoa kernals, shredded coconut, coconut chips, apple pieces, sweet blackberry leaves and lapacho.
Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 5 - 8 minutes. Remove leaves and reuse 2 - 3 times.
