An elegant, relaxing, aromatic rooibos blend, with hints of floral, peach and citrus notes.
Rooibos, bergamot, peach, rose petals and calendula.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Add milk and honey to sweeten, if desired.
