An exceptional quality, organically grown Japanese green tea, with roasted brown rice and matcha powder, creates a grassy, earthy, nutty flavour. A connoisseur's delight.
Organic Japanese sencha, organic Japanese matcha and roasted popped brown rice.
Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 - 3 minutes. Remove leaves and reuse 2 - 3 times.
