Nettle contains important vitamins and minerals such as calcium, magnesium, iron, zinc, selenium and Vitamins A, C, D & E. Nettle leaf is also rich in antioxidants.
Commonly used to treat inflammation/joint pain associated with arthritis, anemia, digestion, eczema and may assist with reducing blood pressure, blood sugars and cholesterol.
NOT RECOMMENDED DURING PREGNANCY.
Brew 1 heaped teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. Add honey to sweeten, if desired.
WAS $12.00/100GMS
NOW $8.40/100GMS.
