An exotic, award winning fruit melange of sun-ripened wild cherries and fruits, creating a vibrant, aromatic, ruby red infusion.
Sour cherries, grapes, apple pieces, hibiscus flowers and rosehip.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Also delicious and refreshing as an iced tea.
Cold brew method: Brew 1 tablespoon to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight.
(Sold in 100g or 200g bags)