A comforting, sweet, cinnamon spiced fruit infusion.
Spiced apple pieces.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour. Also delicious and refreshing as an iced tea.
Cold brew method: Brew 2 - 3 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight.
(Sold in 100g or 200g bags)