An exotic blend of South African rooibos, fruits and spices, creates a warming, sweet infusion.
Rooibos, apple pieces, cinnamon, pineapple pieces, rosehip, cocoa beans, star anise, almond pieces, rosa pepper and cloves.
NUT WARNING: CONTAINS ALMONDS.
Brew 1 heaped teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
(Sold in 100g or 200g bags)