Often described as 'tongue-tingling', with a mild, bitter, herbaceous flavour.
Boosts immunity and increases white blood cells to fight infections, helps to control blood sugar levels, lowers blood pressure and eases anxiety.
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes. The longer brewed, the stronger the flavour.
(Sold in 100g or 200g bags)