Choc Treasure Chest
A decadently rich, gold medal winning, sweet black tea with an exotic chocolate flavour. Perfect as a dessert tea.
Black tea, chocolate pieces and cocoa kernels.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired.
(Sold in 100g or 200g bags)