A beautiful aromatic, organically grown black tea, with a spicy, peppery kick and sweet finish.
Black tea, cinnamon bark, ginger root, cardamom seeds, cloves, fennel seeds, black pepper and liquorice root.
Brew 1 teaspoon to 1 cup of 90 - 95 degree water and infuse for 1 - 4 minutes. Add milk, sugar or honey, if desired. Also delicious brewed in a chai pot, or small saucepan on the stovetop, with your choice of milk.
(Sold in 100g or 200g bags)